If you’re looking for a relaxing side trip from Matsumoto that blends food, scenery, and a bit of local charm, head north to Azumino and the Daio Wasabi Farm. This century-old farm is one of the largest wasabi farms in Japan, and its peaceful setting and tasty surprises have made it a favorite destination for travelers looking to slow down and see a different side of Nagano.
A historic wasabi farm
Originally founded in 1915, Daio Wasabi Farm thrives thanks to the pure spring water that flows down from the Northern Alps. The wasabi fields are carefully shaded and maintained, with wide gravel paths that let you explore the farm at your own pace. Visitors often describe it as a gentle countryside stroll with unexpected highlights, from quiet bridges to bubbling irrigation channels and traditional waterwheels turning slowly in the stream.
The waterwheels, made famous by Akira Kurosawa’s 1990 film "Dreams" are one of the farm’s most photographed spots. They sit on a tranquil canal that winds through the back of the property, and their steady motion adds to the overall calm feel of the place. Many visitors take a short break on one of the benches, watching the river flow lazily by and enjoying the scenic views in every direction.
Wasabi Farm Tour & Local Lunch
Of course, the wasabi itself is the major draw. Daio Farm offers more than just a look at the growing process. You can sample wasabi in a variety of unexpected forms: fresh-grated wasabi over soba noodles, wasabi croquettes, wasabi burgers, and even creamy wasabi soft-serve ice cream. For souvenirs, the on-site shop sells everything from wasabi pickles to dressings and sweets.
Getting to Daio Wasabi Farm from Matsumoto is simple. It’s about 30 to 40 minutes by car, or you can take the JR Oito Line to Hotaka Station and rent a bike for a leisurely ride through the Azumino countryside. The flat terrain and rural scenery make it a pleasant cycling route, especially in spring and autumn.
Daio Wasabi Farm's quiet charm appeals to many kinds of travelers. Food enthusiasts come for the wasabi specialties, photographers are drawn to the waterwheels and clear spring streams, and others simply enjoy the open space of the countryside. That, in many ways, is the appeal. Unhurried, local, and naturally Nagano.
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